Saltine toffee

During the summer, things loosen up quite a bit around St. Paul’s Episcopal Church. Sunday School is, of course, suspended for the summer. So there…

Banana bread

There is, of course, a right brain and a left brain to the culinary arts. Left brainers are your cooks. A dash of this, a…

Collar that pie

Is there anything that doesn’t work better with silicone? How did our grandmothers ever turn out a cake without it? If you haven’t tried silicone…

Cherry pie

I don’t know why some people get their panties in a wad over Crisco. I just love the stuff. Crisco is the reason my cornbread…

Cheesecake

As most of you know,  I am not a baker. Yes, I make my own pie crust.  And cobbler topping. But that’s about as good…