Bacon, arugula and shrimp salad – buy the book
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…
I would not call it cheating. I just have to say that from the outset. I would call it creative use of ingredients not on…
Here I am in sunny Atlantic Beach, Florida, at the annual Char-Broil All Star Bloggers conclave. It has been a tough couple of days. The…
The price of fish has gotten ridiculous. Have you noticed this lately? Oh, my goodness. It costs more to buy some fish than it does…
My friend and fellow Char-Broil All Star Blogger, Barry Martin, posed this question to me on Facebook: Is shrimp and grits the new signature dish…
When I was 9 years old, I wanted to be Catholic. There were several extremely logical reasons for this. First of all, I was Presbyterian….
You just never know when you’re going to teach an old friend to cook salmon from 900 miles away. I am on Facebook last night…
Hey, ya’ll. The weather’s finally warming up and it’s time to get outside to do some cooking. I have a great recipe (she said modestly)…
I am torn as to the theme of this post. Using things up or stuff I always have on hand. Let’s vote. Who wants using…
My friend, Mary Ann, goes on a mission from time to time to empty her entire freezer, refrigerator and pantry of all food objects –…