Pineapple mint salsa
If I were a few decades younger, I’d say I was starting to eat lighter because it’s about to be bikini weather. Truth be told,…
If I were a few decades younger, I’d say I was starting to eat lighter because it’s about to be bikini weather. Truth be told,…
This whole thing started with the croutons entirely because I am cheap. I cannot stand to throw food away and, dammit, onion poppy seed hamburger…
I was making supper the other night – pork chops, dressing and fried apples. And it occurred to me there are certain things that just…
The Peoples of the South are, of course, petrified. As you can see from this weather map of tomorrow’s weather, there are “minus” signs. The…
“Enjoy the little things, for one day you may look back and realize they were the big things.” – Robert Brault Which is how Noah…
King Daddy and I were having a discussion about 1950s food the other day. Who didn’t love the “salad” with a pear half, cottage cheese…
So I am making lunch for a vegan tomorrow. I cannot tell you the extent to which that terrifies me. Veganism (is that a word?)…
I have consumed far too much funeral food as of late. Sadly, there have been multiple occasions over the last few weeks to provide funeral…
This is really a story about my failed summer as a vegetable gardener, something Southerners hate, hate, hate to admit. But this summer has confounded…
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…