Back to Sam’s for some ‘que
I went back today. Back to Sam’s Bar-B-Q in Humboldt, Tennessee, to visit with some friends I knew for two days a year ago. As…
I went back today. Back to Sam’s Bar-B-Q in Humboldt, Tennessee, to visit with some friends I knew for two days a year ago. As…
I shop at my local farmer’s market almost every week. Completely selfish. It makes me feel good. The Franklin Farmer’s Market is all organic and…
So, I’m in a bit of a quandary. Yes, there’s a recipe coming, but I have important things to consider first. What to do with…
This is tremendously exciting. I am reviewing my options for the Bacon Bar that is part of the Swine Ball this year. If you live…
I am a sucker for a community cookbook. Those are the cookbooks written by your grandmothers, aunts, garden club members and church ladies. I love…
You are wondering what this man has to do with sausage and blue potato hash. I’ll get to that. This is my friend, Christo. When…
My friends, Tom and Marida Stearns, brought me a present recently from Asheville’s New Morning Gallery, possibly the most elegant and whimsical art gallery in…
So is it wrong to just pick up a wedge of tender cabbage, the outside leaves slightly charred, and infused with the fatty goodness of…
So I am heading into Week 3 of being vegetarian for three days for Lent. I am not comparing myself to the people I know…
T-minus two days and counting to the beginning of Lent. For those of us who observe Lent, it means giving up something you really, really…