Category Archives: lamb
Lamb kabobs with grilled vegetables
I know, I’m about to digress and I haven’t even started. I’ll get to the lamb in a minute. It is Palm Sunday and for the first time in about 17 years, I did not go to Palm Sunday services. … Continue reading
Filed under lamb, Uncategorized, veggies
Lamb shanks
We are pretty much nuts about lamb at Chez Mayhew. But it took us awhile getting there. When I was a child, once in a blue moon, lamb would appear on our table. It was always accompanied by mint jelly, … Continue reading
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Support our artisan food producers
I am not a rich woman, but I have learned something this year. I will pay extra money for excellence. It started with West Wind Farms at the Franklin Farmer’s Market. I discovered Ralph Cole’s hot sage sausage. I am … Continue reading
Lamb and yams
Sometimes the most chance encounter can just change your life, you know? Mark and I are at the Franklin Farmer’s Market this morning and we happen upon a woman doing a cooking demonstration. It involves sweet potatoes. Mark hates sweet … Continue reading
Caul fat
That’s a tasty title, isn’t it? But it’s been a week and I’ll explain in a minute. So, CRC started giving away furniture this week to flood victims. The word got out. Since the CRC phone is sitting on my … Continue reading
Indian lamb curry
So this spring Mark has just gotten obsessed with lamb. Mark never had lamb as a child. Then in the late 1970s he tried it for the first time. Overcooked. Smothered in mint jelly. I just don’t get mint jelly … Continue reading
Filed under lamb, Uncategorized
Kofta Kabobs
What? How did Kofta Kabobs get on a blog about Southern food? Southern Lebanese, perhaps? Someone in Lebanon must speak with a drawl. Actually, in Middle Tennessee there is a Lebanon, only it’s pronounced “Leb‘non”. But I am already digressing. … Continue reading
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