Hollandaise sauce

The textbook description of Hollandaise sauce is this: Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt,…

Eggs Portuguese

When a mother passes a treasured recipe down to her daughter, well, sometimes it’s a struggle to let go. I watched this first hand when…

Hollandaise

King Daddy and I go on dates every Sunday, usually to new restaurants we want to try out. But once in awhile we stay home…

Music City eats

So when King Daddy, Dammit Boy and I moved to Brentwood, Tennessee, in 1993 there were only two “fine dining” restaurants in the Cool Springs…

Novodugino trending

The farm-to-table movement is alive and well in Novodugino, Russia, a rural outpost of about 3,000 people. I know this because Dammit Boy spent several…