Chorizo and eggs

When King Daddy and I moved to Reno in 1989 we left a lot of Southern behind – country ham, Duke’s mayonnaise and bulk Tennessee…

Eggs Portuguese

When a mother passes a treasured recipe down to her daughter, well, sometimes it’s a struggle to let go. I watched this first hand when…

Holler and Dash

It has now been four hours since I consumed the most delicious biscuit sandwich I’ve ever eaten. And I still can’t move. Like not an…

Music City Eats

“We see Nashville as a global city. A country-come-to-town immigrant city. A lamb kabob-n-three plus cornbread city. We regard Nashville as a radical city, where…