Goulash

I seem to be surrounded by goulash these days. Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…

Meatloaf

There are certain strict rules to making a successful meatloaf. NOT! Meatloaf is like a casserole. You throw in a little of this, a smidge…

The best chili is at Krystal’s

Well, that’s not entirely true. The best chili is my own in my beautiful Staub cocotte, which is a very fancy word for Dutch oven…

Filet Mignon with Mushroom Cream Sauce

I am embarrassed to say that I figured this out completely by mistake. In general, I shop at all the wrong grocery stores. Yes, my…

Steak au poivre

Miss me? I took most of December off from almost everything except cooking. It was wonderful. I have to get myself motivated again but probably…

Bulgogi

Almost the entire reason to make this ultra flavorful Korean beef dish is to acquire magical gochujang, a super flavorful hot and sweet chili sauce….