snappy lunch

Southern cuisine is unique to America. It’s a combination of hard-scrabble lives, cooking what no one else would eat, and living off the land. How else do you explain mustard greens, fried chicken livers and fatback? But it’s more than food. It’s history, it’s connections, it’s comfort. And, most of all, it’s stories. Stories told around the dinner table, at the bar, on a picnic or after a ballgame.

17 Comments

  1. Larry Jorgensen
    March 22, 2010 at 2:27 pm

    we are Mossy Bayou Foods…several great southern specialties. Be glad to send any samples you might like to try.
    Noticed the Snappys sign: There is a Snappy’s Hot Sauce now at the restaurant and available across the street at Mayberry On Main.

    • the south in my mouth
      the south in my mouthReply
      March 23, 2010 at 9:17 pm

      I just sent you my address to the e-mail address on your website. Thanks so much for thinking of me.

  2. Susan Cowperthwaite
    Susan CowperthwaiteReply
    February 27, 2011 at 1:52 pm

    Love, love your blog.

  3. Gloria Cox
    Gloria CoxReply
    February 28, 2011 at 11:17 pm

    Awesome Blog! I love having this resource!

  4. sparkles2307
    sparkles2307Reply
    April 1, 2011 at 8:01 pm

    Just found your blog, and am loving it!

    • the south in my mouth
      the south in my mouthReply
      April 2, 2011 at 1:11 am

      Thanks so much!

  5. Dee
    May 18, 2011 at 1:17 pm

    Hey, would you please shoot me an email and advise what foods go over best at your church’s annual High Tea? We are trying on this year at our church and I want to know what works best. I am already committed to making a pound cake and chicken salad in puff pastry cups but I want to do other things, too…

  6. Jenni Field (@onlinepastrychf)
    March 8, 2012 at 6:03 pm

    We drove 5 hours just to try the pork chop sammich at Snappy Lunch. :)

    • the south in my mouth
      the south in my mouthReply
      March 8, 2012 at 8:33 pm

      They are so good!

  7. Doe
    DoeReply
    June 20, 2012 at 4:17 pm

    I would like to unsubscribe from your newsletter. I can’t access it from my yahoo account as the links don’t work w/ any browser. Please help.

    Doe

  8. Louise
    LouiseReply
    October 23, 2012 at 10:18 am

    Cath,
    I love to catch up on your blog, as I don’t read it daily. It is priceless to me and always makes me laugh. It also always makes me want the recipes. What would you suggest would be a good way to save/ copy your stories, recipes and pictures for perpetuity? Thanks. It’d be neat if you were to publish the whole thing in a book…..?;)

    • Catherine Mayhew
      Catherine MayhewReply
      October 23, 2012 at 11:47 am

      The idea is that it will be a book at some point! I wouldn’t copy anything right now. So glad you like it!

  9. Tracey McCoy
    April 10, 2013 at 11:38 am

    Would love to chat with you about possible blogger promotion. Can you email me please? Thanks!!

    T

  10. Andrea
    August 3, 2014 at 7:32 am

    Hi Catherine! I’d love to talk to you about a new foodie project in Nashville. What’s your email? Tasty regards, Andrea

    • Catherine Mayhew
      Catherine MayhewReply
      August 5, 2014 at 1:57 pm

      Friend me on FB for a message.

  11. Leah
    LeahReply
    June 21, 2015 at 6:51 pm

    Hello!

    Can I please use one of your images for an article I am writing? I would like to use this image: https://thesouthinmymouth.files.wordpress.com/2010/09/no-refunds.jpg

    Let me know! You would get full credit for the image.

    Thanks,

    Leah

    • Catherine Mayhew
      Catherine MayhewReply
      June 26, 2015 at 4:12 pm

      Sure thing. That was a long time ago! Thanks for asking permission and let me know where the image ends up. Catherine

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