Eating my way through Natchez
Peoples of the South, I am stuffed. I do not need to eat another morsel for at least three weeks. After I have my seafood gumbo tonight. Not one more crumb. Except the peanut butter pie I’m having tomorrow at Weidmanns in Meridian.
So I thought I’d just catch you up on eating my way through Natchez. Let’s start with Mammy’s Cupboard, renowned for its sandwiches on homemade bread and its pies.
Here’s my chicken salad sandwich with vegetable beef soup and potato salad at Mammy’s. They bake the bread every morning. The locals mix the potato salad into the soup. I did not.
And the coconut cream pie. Yes. That is all.
The next day we had a catered lunch at Brandon Hall, which is a magnificent antebellum home off the Natchez Parkway. Hold on to your hats.
We had the tomato bisque soup. And the chicken salad, shrimp salad and tossed salad with blue cheese, pecans and balsamic dressing. And the croissants. And the bread pudding, lemon squares and brownie bites. I had seconds. I am ashamed.
I skipped the evening entertainment, but I had smuggled a couple of mini buttermilk biscuits and sausage patties upstairs from breakfast. They were quite delicious with imitation grape jelly. By the way, the Grand Hotel has a spectacular complementary breakfast. Some of the best grits I’ve had. If I could have figured out a way to get them upstairs in a napkin, I would have.
On to today. How about a little Brandy Milk Punch at historic Linden Hall to prime the pump?
In a silver cup, naturally. I have never had Brandy Milk Punch, which is kind of like a boozy vanilla milkshake. I rather liked it. I had two servings. I would have had a third but I didn’t want to trip getting on the bus.
Lunch was at Routhland, another magnificent antebellum home that is privately owned. Yes, once again we crashed somebody’s private residence for a lunch from famed Natchez caterer Sissy Eidt.
Assorted finger sandwiches, pasta salad, fruit salad and deviled eggs with:
Chess squares and brownies. I had seconds and bought Sissy’s book – Ladies’s Legacies in Natchez, Mississippi – later in the day just for the recipes she serves at prestigious events and parties.
So, Peoples of the South, I am finding Natchez much to my liking. The people are unfailingly hospitable, the city is utterly charming and the food is irresistable. It’s a pity we have to leave tomorrow. After the seafood gumbo.