Grilled chicken enchiladas

So King Daddy and I were discussing the University of Tennessee football schedule this evening. We are, of course, always completely convinced that the Vols will have an undefeated season each and every year. Sadly, we have been proven tragically wrong the past few years.

But this year, we begin the season with Austin Peay – pronounced “Pee” for those of you who are not from around here and famous for it’s football cheer: “Let’s go Peay!” Then we play Western Kentucky. Alrighty, we should be 2-0 after the first two weeks. Then, sadly, things go downhill from there. But we have a new coach and nobody on the team has been arrested yet, so I think we may have a shot this year. My late and beloved father-in-law, Paul Harbin, always thought the Vols would win every game no matter the shortcomings of the team. I am channeling Paul right now. Divine intervention, if you please.

Win or lose, a girl and her King have to eat. So¬† hop on over to the Char-Broil LIVE site for my grilled chicken enchiladas. It’s perfect do-ahead food just in case the Vols are ahead and you’re actually hungry.


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