T-minus two days and counting to the beginning of Lent. For those of us who observe Lent, it means giving up something you really, really love. For me, it’s usually hamburgers but I’m going to really stretch it this year and become a vegetarian three days a week. Mark almost had a heart attack when I told him. He’ll be down at the Sonic a lot.
I have not yet figured out what sorts of vegetarian things I’m going to make since I am a committed meat eater and especially a devotee of pork in all it’s various forms of glory. So if any of you want to throw me some vegetarian recipes, I’m all ears and eyes.
What I will not be eating is my glorious grilled gumbo, which has sausage, chicken and pulled pork. But you can hop on over to the Char-Broil site and get the recipe for yourself. Go on. Get on over there.