It has been a bad week for me. Deliciously bad, but I must now atone. This week brought me fried chicken from Popeye’s (I have a chef friend who told me once that when he goes on picnics he just picks up Popeye’s, lets it come to room temperature and thinks he couldn’t do it any better himself), hamburger and Tots from Sonic (we were helping a friend move – no time for dieting), Krispy Kreme pumpkin spice doughnuts (limited time only!) and Blue Moon sandwiches (got to feed the girls at P.E.O. – our meetings are very strenuous).
So I wiped off the Char-Broil infrared grill, threw some marinated vegetables on there and made a veggie salad. It’s hard to make fattening food on a grill. Macaroni and cheese just slides right through the grates.
If you would be so kind as to hop on over to the Char-Broil site and grab the recipe I would surely appreciate it. You won’t gain an ounce.
Salad looks heavenly but I want to know what you marinated the veggies in…
Love me some Popeyes. Their bisquits are the best, other than frozen Pillsbury…
It’s just olive oil, salt and pepper and Worcestershire sauce.