Alrighty then, here’s an easy one for you. Mini BLT’s nestled atop a half a tea biscuit. Is this a Southern thing? Perhaps.
If you are from the South, you know what a tea biscuit is. It’s a mini version of a regular biscuit that, I believe, was invented entirely for shaved ham sandwiches served at most receptions, funerals and cocktail parties. It is also the perfect platform for those end of the season cherry tomatoes, some good bacon, ribbons of romaine lettuce and Duke’s mayonnaise.
You don’t need me to tell you how to make these, do you? Just look at the photo. It’s not rocket science. If you can’t find tea biscuits in your neck of the woods, use a small baguette. If you can’t find Duke’s, use Hellmann’s. If you can’t find bacon, lettuce and cherry tomatoes, then there is absolutely no hope for you and you need to move to France.