Cream cheese and walnut sandwiches
This is going to be a long way to get to Martha Dorney’s funeral. But I’ll try to make it as brief as possible.
I have a lot of cookbooks, more than I will need in a lifetime. And every once in awhile I crack an old one open. A few days ago, I rediscovered Marcia Adams’ Heirloom Recipes. Marcia used to have a cooking show on PBS that I was devoted to and I love her Midwestern culinary point of view. So I am reading her cookbook again and I wonder whatever happened to her. So I Google her.
It turns out she died not eight days ago. And it sounds like what got left off her obituary makes for a sad story. She wrote a blog and in her last blog entry sometime in 2010 she talked about writing a novel involving a battered wife. In her books, she talked extensively about her husband, Dick. But in the obituary there is no mention of him at all. Novel? Maybe not.
Now to Martha. Martha Dorney was a beloved member of St. Paul’s Episcopal Church. She was a woman who quietly went about doing good works. Quick with a smile and a hug, Martha was the embodiment of a good Christian woman and that is saying quite a bit in my humble opinion. Unlike Marcia Adams (apparently, I should say), Martha was married to a devoted husband, also named Dick, who died a few years ago. Mark remarked on learning of Martha’s passing, “The happiest man in Heaven today is Dick Dorney.” Truer words were never spoken.
Yes, there is food involved here because it is an Episcopal funeral and reception, after all. Martha’s funeral is today. The silver is out and polished for the reception. I am heading to church in an hour to help set up the tables, lay out our finest tablecloths and arrange the reception food. It does not take more than five minutes for the reception train to leave the station after word of someone’s passing is received. It’s automatic, like answering a phone on the first ring.
When I was carefully considering what to make for the reception, I went back to Marcia Adams’ cookbook and found her cream cheese and walnut sandwiches. It’s an unusual recipe I’d never seen before. So I made the sandwiches. They’re delicious. I mean really, really good. Fitting to celebrate the life of two very good women.
12 ounces cream cheese, softened
½ cup ground toasted walnuts (baked at 375 degrees for 7-8 minutes)
2 tablespoons finely minced parsley
1 tablespoon finely minced green pepper
1 tablespoon finely minced onion
1 teaspoon fresh lemon juice
¼ teaspoon grated nutmeg
Salt and pepper to taste
24 slices thin white bread, crusts removed
Beat the cream cheese and the next seven ingredients until well combined. Spread each slice of bread with butter. Top one slice with cream cheese mixture and end with another slice, butter side down. Cut into triangles.