24
September
A new way to cook salmon
I am getting my cooking mojo back. The Food 52 Cookbook Club is forcing me out of my Southern casserole-loving, fried-food obsessed rut. This month,…
A new way to cook salmon
I am getting my cooking mojo back. The Food 52 Cookbook Club is forcing me out of my Southern casserole-loving, fried-food obsessed rut. This month,…
Review: Music City Food + Wine
Marcus Samuelsson wows the crowd during his demo I came, I saw, I ate and drank. Year five of the Music City Food and Wine…
Ro-Tel and Velveeta
It’s Football Time in Tennessee and that can mean only one thing — there is a shortage of Ro-Tel canned tomatoes and Velveeta cheese logs…
Chardonnay is a clear liquid
I am having a colonoscopy tomorrow. Too much information? No, you need to know about this. Not mine personally. Just about the procedure. I had…
Hot chicken investigated
Big Shake’s Cry Baby Hot Chicken I have just finished an exhaustive investigation into Nashville Hot Chicken. That’s a lie. I will never end my…
How competition BBQ almost ruined me
A Chicks in Charge competition rib box I am smoking ribs in my Big Green Egg on the deck. It is a beautiful Saturday afternoon…
17
September
Review: Music City Food + Wine
Marcus Samuelsson wows the crowd during his demo I came, I saw, I ate and drank. Year five of the Music City Food and Wine…
10
September
Ro-Tel and Velveeta
It’s Football Time in Tennessee and that can mean only one thing — there is a shortage of Ro-Tel canned tomatoes and Velveeta cheese logs…
6
September
Chardonnay is a clear liquid
I am having a colonoscopy tomorrow. Too much information? No, you need to know about this. Not mine personally. Just about the procedure. I had…
1
September
Hot chicken investigated
Big Shake’s Cry Baby Hot Chicken I have just finished an exhaustive investigation into Nashville Hot Chicken. That’s a lie. I will never end my…
26
August
How competition BBQ almost ruined me
A Chicks in Charge competition rib box I am smoking ribs in my Big Green Egg on the deck. It is a beautiful Saturday afternoon…
15
August
Dinner: Changing the Game
Buy this book. I was initially lukewarm about Dinner Changing the Game because I thought, “How revolutionary can this be?” I have easily more than…
5
August
Twice baked sweet potatoes with sausage and leeks
We are heading to the mountains for the annual Mayhew/Harbin/Mayhew family reunion and it was time to clean out the fridge here at 5117. King…
30
July
Blueberry lemon bread
Every year a group of us go blueberry picking. It sounds so idyllic. Rise early on a June morning when the heat has yet to…
25
July
Leeks with mustard-bacon vinaigrette
I have joined a cookbook club. There are only 16,000 members so we have a lot of time for one-on-one communication. That’s a lie. Not…