Carrot salad

You have  a winner when you find a recipe with basically four ingredients that just wows you. This carrot salad originally came to me from…

Hollandaise sauce

The textbook description of Hollandaise sauce is this: Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt,…

Eggs Portuguese

When a mother passes a treasured recipe down to her daughter, well, sometimes it’s a struggle to let go. I watched this first hand when…

Chicken 555

I realize I’m in an global cuisine sort of  mood right now. There is such a thing as too much sausage gravy. And every time…

My adult child

That boy is leaving me again. How can he do that? He’s just a little boy. How will he survive without me? Who will make…