29
January
Garlic cheese grits
There are certain basic things every Southern cook should know how to make and, for me, grits is at the top of the list. Yet,…
Garlic cheese grits
There are certain basic things every Southern cook should know how to make and, for me, grits is at the top of the list. Yet,…
The mind of a chef
The essential difference between a chef and a cook became abundantly clear on a gorgeous spring day under a pavilion in a luxury resort outside…
New Orleans BBQ Shrimp
When you are feeling super virtuous – like you have just finished running a marathon, raked the entire yard free of leaves or cleaned out…
Always order from the white board
Peking Palace is in a strip shopping center just across from the Target and next to HoneyBaked Ham. For the most part, it’s a traditional…
Fettuccine with herbs and pine nuts
So I’ve gotten obsessed with fresh herbs since I was gifted all of Yotam Ottolenghi’s cookbooks for Christmas from King Daddy. When I was growing…
The newest member of the Natchez Garden Club – me (and a recipe for Mississippi Mud Cup Cakes)
I cannot tell you how thrilled I am to have been accepted into the Natchez Garden Club, not the least of which is because I…
23
January
The mind of a chef
The essential difference between a chef and a cook became abundantly clear on a gorgeous spring day under a pavilion in a luxury resort outside…
22
January
New Orleans BBQ Shrimp
When you are feeling super virtuous – like you have just finished running a marathon, raked the entire yard free of leaves or cleaned out…
18
January
Always order from the white board
Peking Palace is in a strip shopping center just across from the Target and next to HoneyBaked Ham. For the most part, it’s a traditional…
13
January
Fettuccine with herbs and pine nuts
So I’ve gotten obsessed with fresh herbs since I was gifted all of Yotam Ottolenghi’s cookbooks for Christmas from King Daddy. When I was growing…
9
January
The newest member of the Natchez Garden Club – me (and a recipe for Mississippi Mud Cup Cakes)
I cannot tell you how thrilled I am to have been accepted into the Natchez Garden Club, not the least of which is because I…
3
January
Orange maple glazed pork tenderloin
I’m sure all of you had your good luck meal on New Year’s Day. King Daddy, Dammit Boy and I had the traditional pork tenderloin…
31
December
New Year’s Eve Countdown: Bacon Cheddar Swirls
Now that we’ve got you all set for New Year’s Eve, it’s time to get on with the really important stuff. New Year’s Day. Please…
30
December
New Year’s Eve Countdown: Bacon-crusted goat cheese bites
After all the bacon goodness I’ve given you this week, I don’t want to hear a peep about it if you’re still not sure what…
29
December
New Year’s Eve Countdown: Bacon Pimento Cheese Deviled Eggs
You are going to be so happy about the marriage of egg yolks, mayonnaise, pimento cheese and bacon. So, so happy. But I have some…