14
April
Easy chicken and dumplings
It never makes for a pretty picture. It’s all beige. Sure you could fancy it up with some minced parsley but that would be like…
Easy chicken and dumplings
It never makes for a pretty picture. It’s all beige. Sure you could fancy it up with some minced parsley but that would be like…
Gas station chicken and Blue Box
All across the South there are gas stations that hide a delicious secret. The first clue appears when you drive up and notice scores of…
The best enchiladas in the world
It started because I made the best enchiladas in the world the other night and used up the New Mexico Chili Powder. So I had…
Pasta with Garlic, Oil and Anchovy Sauce
“I hate anchovies.” That is the universal reaction I get when I even whisper the word. Everybody thinks they hate anchovies but they don’t. You…
A new way with pizza
I bore easily which is why I love cooking. There’s always something new and such is the case with a pizza recipe and method I…
Let me eat quiche
It’s Day 3 of the playing Snow Day Captive as our extremely steep driveway is the last to thaw after what ended up being three…
7
April
Off to Thailand
I am roaming up and down the aisles of InterAsian Market searching for something called Chile Jam. It is supposed to be the ketchup of…
17
March
Gas station chicken and Blue Box
All across the South there are gas stations that hide a delicious secret. The first clue appears when you drive up and notice scores of…
11
March
The Bloody Mary Festival
This seemed like an excellent idea when I bought tickets for it for King Daddy’s Christmas present and, indeed, it was. Who doesn’t like a…
4
March
Wiener schnitzel and Tafelspitz
King Daddy and I are going to Vienna. I am tempted to pronounce it Vy-eena as in the town in Georgia. But it is actually…
18
February
The best enchiladas in the world
It started because I made the best enchiladas in the world the other night and used up the New Mexico Chili Powder. So I had…
9
February
Pasta with Garlic, Oil and Anchovy Sauce
“I hate anchovies.” That is the universal reaction I get when I even whisper the word. Everybody thinks they hate anchovies but they don’t. You…
4
February
A religious experience in a plastic cup
It started with Martha Basenberg reading from John 2, verses 1-12. “On the third day there was a wedding at Cana in Galilee, and the…
29
January
A new way with pizza
I bore easily which is why I love cooking. There’s always something new and such is the case with a pizza recipe and method I…
18
January
Let me eat quiche
It’s Day 3 of the playing Snow Day Captive as our extremely steep driveway is the last to thaw after what ended up being three…