8
July
Whipped ricotta
This is going to be short and sweet. I have two words for you that will change your life. Whipped ricotta. It’s a thing, whipped…
Whipped ricotta
This is going to be short and sweet. I have two words for you that will change your life. Whipped ricotta. It’s a thing, whipped…
Pantry pasta
Things I always have on hand: some kind of dried pasta, Parmesan cheese, olive oil, red pepper flakes, anchovies or anchovy paste and garlic. In…
The circle of life
Last Friday, I took a pan of lasagna to a new mother of twins (she’s not a new mother, she has another tiny human now…
Carnitas: So much lard
Terrell said: “Never buy lard in the grocery store. It’s full of chemicals.” That advice from a dear friend kept me from lard for about…
Peach cobbler
If you are lucky, as I am, one day in late spring you find a portable tent at the entrance to your farmer’s market. Under…
Country sausage and chow-chow flat bread
In the mid-1700s the Acadians began their march from Nova Scotia to Louisiana, where they eventually became known as Cajuns. Fortunately, they made a pit…
1
July
Pantry pasta
Things I always have on hand: some kind of dried pasta, Parmesan cheese, olive oil, red pepper flakes, anchovies or anchovy paste and garlic. In…
17
June
The circle of life
Last Friday, I took a pan of lasagna to a new mother of twins (she’s not a new mother, she has another tiny human now…
3
June
Carnitas: So much lard
Terrell said: “Never buy lard in the grocery store. It’s full of chemicals.” That advice from a dear friend kept me from lard for about…
26
May
Peach cobbler
If you are lucky, as I am, one day in late spring you find a portable tent at the entrance to your farmer’s market. Under…
15
May
Country sausage and chow-chow flat bread
In the mid-1700s the Acadians began their march from Nova Scotia to Louisiana, where they eventually became known as Cajuns. Fortunately, they made a pit…
6
May
Cocktail hour
It’s taken a while but King Daddy and I are getting back to cocktail hour. And it kind of started with a trip to the…
29
April
Slow-roasted salmon
You know how when you find one recipe that just knocks your socks off you get kind of excited? It happened to me a couple…
14
April
Easy chicken and dumplings
It never makes for a pretty picture. It’s all beige. Sure you could fancy it up with some minced parsley but that would be like…
7
April
Off to Thailand
I am roaming up and down the aisles of InterAsian Market searching for something called Chile Jam. It is supposed to be the ketchup of…