25
July
Leeks with mustard-bacon vinaigrette
I have joined a cookbook club. There are only 16,000 members so we have a lot of time for one-on-one communication. That’s a lie. Not…
Leeks with mustard-bacon vinaigrette
I have joined a cookbook club. There are only 16,000 members so we have a lot of time for one-on-one communication. That’s a lie. Not…
New England shrimp rolls
This is how most recipes for lobster rolls start: Take a whole lobster and boil it until the shell turns red. I’m just not doing…
My 43 dollar best-ever grilled cheese
King Daddy wanted a grilled cheese sandwich. Easy enough. ‘Merican cheese, maybe a slice of tomato. One and done. But that wasn’t what he had…
Food myths that make me crazy
One of the great things about loving to cook is that you’re continually learning. I may be one dimensional in this way (okay, I am…
Sausage gravy
Sausage gravy and I go way back. I learned how to make it in high school from my first boyfriend’s mother. It was a revelation….
Pork asada tacos with chipotle crema
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
15
July
New England shrimp rolls
This is how most recipes for lobster rolls start: Take a whole lobster and boil it until the shell turns red. I’m just not doing…
6
July
My 43 dollar best-ever grilled cheese
King Daddy wanted a grilled cheese sandwich. Easy enough. ‘Merican cheese, maybe a slice of tomato. One and done. But that wasn’t what he had…
1
July
Food myths that make me crazy
One of the great things about loving to cook is that you’re continually learning. I may be one dimensional in this way (okay, I am…
23
June
Sausage gravy
Sausage gravy and I go way back. I learned how to make it in high school from my first boyfriend’s mother. It was a revelation….
18
June
Pork asada tacos with chipotle crema
Periodically I decide to clean out my freezer (actually I have two) and just cook with whatever is in there. Actually, that’s not entirely accurate….
10
June
One ugly hamburger
King Daddy: “You’re going to make fun of me on the blog aren’t you?” Me: “Yes. Yes I am. This is ludicrous.” It’s not nice…
1
June
Chinese spare ribs
So King Daddy and I were at the World Famous Peking Palace in Cool Springs eating Chinese spare ribs as that is what one does…
28
May
Julie’s granola
I have been on a little bit of a sugar rampage lately and I’m not sure why. I actually looked this up on the Internet…
21
May
The Mayonnaise Man
My son turns 25 tomorrow. I sent him mayonnaise. What a good mommy am I! What an extravagant present. So meaningful. Actually, it is. Mommy,…