Chorizo and eggs

When King Daddy and I moved to Reno in 1989 we left a lot of Southern behind – country ham, Duke’s mayonnaise and bulk Tennessee…

Chapin dressing

It’s not pretty. It’s just not. But it’s all I’ve been thinking about all week. I call this “Northern” dressing. When I serve it here,…

Bulgogi

Almost the entire reason to make this ultra flavorful Korean beef dish is to acquire magical gochujang, a super flavorful hot and sweet chili sauce….