Southern supper

You just get that itch. It comes sometime around late June or early July around here. You go to the farmer’s market one Saturday just…

Whipped ricotta

This is going to be short and sweet. I have two words for you that will change your life. Whipped ricotta. It’s a thing, whipped…

Pantry pasta

Things I always have on hand: some kind of dried pasta, Parmesan cheese, olive oil, red pepper flakes, anchovies or anchovy paste and garlic. In…

Peach cobbler

If you are lucky, as I am, one day in late spring you find a portable tent at the entrance to your farmer’s market. Under…